Better Heat Control for Savory Grilled Patties

As the patty cooks, these dimples expand and leave the top of the hamburger flat. Yes, you need to constantly rest a burger.

Plus, burgers will also be much easier to deal with after they rest for three to five minutes. A little rest is a great method to avoid hamburgers that break as you place them on a bun or plate.

At Martin's, we'll be the very first to tell you: "." A soft, buttery Martin's Potato Roll is the gold requirement for any fantastic burger. However if we had to talk toppings, wellwe've got some ideas. With (May 26) and (May 28) just around the corner, it's officially burger season. Whether you're planning a yard celebration, a family cookout, or a chill grill night, it's the perfect time to pair something new with those well-known buns.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these burgers are constructed to impressall served on Martin's rolls for that best bite, every time. Required a lot more burger inspiration? Don't miss our Seasonal Burger Guide and All-American Cookout Favorites for pointers, pairings, and party-ready concepts.

Bold Savory Dinner Inspiration for Passionate Home Cooks

Scroll through our list of 20 strong burger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! Fresh blueberries take center stage in this vibrant, fruit-forward salsa, matched with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a perfect balance of sweet, heat, and tangy.

Creamy, tangy, and complete of taste. This easy yet flavorful spread integrates creamy mayo with abundant sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. It's the ideal match for a juicy grilled patty and adds a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and enjoy your backyard burger night quickly level up.

This sweet and appetizing barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over an expertly grilled burger, it adds a sticky-sweet glaze with simply the ideal balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summertime hamburger that's anything however regular.

Pimento cheese is more than just a spreadit's a burger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the right quantity of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf satisfies grass in this decadent, coastal-inspired hamburger. This hamburger takes the extravagance up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, tasty seafood twist.

Mastering Chef Griddle Methods in the Home

A Canadian convenience classicreimagined as a burger. This burger takes inspiration from poutine, the precious meal of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent required. Overflowing with creamy, cheesy, cracker-topped mac and cheese, this burger is a true summer cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Crafting Restaurant-Quality Side Fries in Modern Home

Pimento cheese is more than simply a spreadit's a burger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Surf meets grass in this decadent, coastal-inspired hamburger. This hamburger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, mouthwatering seafood twist.

A Canadian convenience classicreimagined as a hamburger. This hamburger takes inspiration from poutine, the beloved meal of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire convenience food vibesno tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a true summertime cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Big Marty's Roll.