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Pimento cheese is more than just a spreadit's a hamburger's best good friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the right amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.
Surf meets turf in this decadent, coastal-inspired hamburger. This hamburger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, mouthwatering seafood twist.
A Canadian comfort classicreimagined as a burger. This hamburger takes inspiration from poutine, the beloved meal of crispy french fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.
Mastering Griddle Burger Cooking MethodsA tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.
This hamburger brings the campfire comfort food vibesno camping tent required. Overflowing with velvety, tacky, cracker-topped mac and cheese, this burger is a true summer cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.
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