Expert Culinary Tips for Savory Griddle Patties

I make smashburgers on steel frequently. They are bad ass and as soon as you try it in this manner, you'll never go back. I created the Baking Steel back in 2012 for pizza but honestly, smashburgers might be the important things I cook on steel more than anything else these days. The work is getting your burger bar together: sliced pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. We're preparing these for 30-60 seconds per side, and you want it shouting hot for that Maillard reaction, the sear that makes smashburgers legendary.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that individuals still talk about. Smashing the beef thin maximizes contact with the hot steel, triggering the Maillard reaction, the chemical procedure that creates that deep, tasty, browned taste we all yearn for.

Your first burger and your fourth get the exact same extraordinary edge-to-edge crust without the temperature dropping. I 'd know my family has been in the steel organization for over 50 years at our store in Hanover, MA. I comprehend this material, and I constructed these frying pans particularly to fix the heat retention issue that cast iron can't.

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Let it preheat for 10-15 minutes until it's ripping hot (around 500-550F). This is the same concept behind our pizza steels pack the steel with heat, and it does the work for you. Gently divide the ground beef into 4 x 4 oz (115g) balls. Do not overwork the meat; simply form it into a loose ball.

Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Cook for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

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Cheese melting perfectly on the Mini Griddle Cast iron is the standard option for smashburgers, and it works. After testing both side-by-side for over a decade, I changed to steel.

I comprehend how it stores and transfers heat in a way many individuals never ever believe about. Here's the distinction: That indicates it recovers temperature much faster between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the same screaming-hot crust on your very first hamburger and your 4th. Just cook, scrape, wipe clean. I've checked cast iron, stainless steel, and every griddle on the market.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same extraordinary crust with the included advantage of outdoor cooking and that subtle smoky flavor from the grill.

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Friends lose their minds when they see it. They stroll up anticipating regular grilled burgers and rather they see me smashing patties on a piece of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outside grill I created each of these for a specific use case.

It fits on a single burner and is ideal for families or burger night with good friends. is compact and ideal for 1-2 burgers. It's great for little kitchens, houses, or solo cooking. Very same heat retention, smaller sized footprint. is the one that started it all. Use it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.