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Try to keep the potatoes from overlapping. Return french fries to the oil and cook for 3-4 minutes or until golden brown. Time might differ a little based on thickness of french fries.
Moisture can trigger oil splatters and lead to soggy fries, so make sure they're totally dry. Including salt right after frying ensures it sticks better to the fries.
To reheat, pre-heat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries might require a few extra minutes to crisp up.
Yes, McDonald's french fries are double fried, however not in the traditional approach. If you followed the recipe however the french fries aren't crispy, it could be due to excess moisture.
Also, check that the oil is at the proper temperatures for both frying stages; if the oil is too cool, the fries might end up soggy. There's a reason this double fried French fries recipe is loved by all! Leave a comment listed below and share your love for this dish on and.
Thank you for supporting Whisper of Yum and delighted eating! The very best homemade french fries are made with russet potatoes and a sure-fire double-frying approach. Served hot and crispy, this method guarantees the ideal fry each time. minutes minutes hour hour minutes Servings 2 individuals Author Jeri Mobley-Arias Course Side Dish Cuisine American 5 quart dutch ovenKitchen ThermometerSpider strainerBaking Sheet 2 cups peanut oil, plus more1 pound large russet potato, skinned, cut into -inch slices to taste Cut consistent, pieces for consistent cooking - inch thick.
Drain pipes potatoes well and move to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to keep 275F. Use spider strainer to drain potatoes and move to another paper-towel lined baking sheet and allow to cool completely.
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