Innovative Evening Inspiration With Premium Ingredients

Or you might use fresh and it would sing a lot more. OH BTW, where I've said 80-100g feta and olives, that's actually down to you. I enjoy things very salty so I go for the full 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time but, if you wish to make it more special, it would work wonderfully with barbecued or griddled fresh corn). The very best bit? The entire meal can be all set in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few bunches by the British Asparagus group this week, so I decided to make this dish, mainly due to the fact that I had feta in the refrigerator and thought it would be a good idea. Ends up, it was. A quick note about the preserved lemon you do not always need to buy it specifically for this recipe if you do not think you'll utilize it in anything else (because only an extremely percentage is needed), BUT if you do occur to have some in the fridge, then I extremely suggest it as I think it works incredibly with the feta.