Key Tips for The Best Outdoor BBQ Sides

I make smashburgers on steel frequently. The work is getting your burger bar together: chopped pickles, onions, cheese, unique sauce.

Get your griddle or steel ripping hot. You have to work quickly. We're cooking these for 30-60 seconds per side, and you want it shouting hot for that Maillard reaction, the sear that makes smashburgers legendary. I like to smash for friends. Most of the time, they've already had our Baking Steel pizza, and I like to blend up the menu.

Freddy's Frozen Custard & Steakburgers

I've made smash hamburgers on this thing that individuals still talk about. Smashburgers in the house are off the charts. Here's how I do it. More surface location equals more flavor. Smashing the beef thin maximizes contact with the hot steel, setting off the Maillard response, the chemical process that develops that deep, savory, browned flavor all of us long for.

Your first burger and your 4th get the same amazing edge-to-edge crust without the temperature dropping. I 'd know my household has been in the steel service for over 50 years at our store in Hanover, MA. I comprehend this material, and I built these frying pans particularly to resolve the heat retention problem that cast iron can't.

Essential Steps for Perfect Outdoor Dinner Sides

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the very same principle behind our pizza steels pack the steel with heat, and it does the work for you.

Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Professional Flat-Top Strategies for 2026 Summer Grilling

Cheese melting completely on the Mini Frying pan Cast iron is the traditional choice for smashburgers, and it works. I used cast iron for several years. But after testing both side-by-side for over a years, I switched to steel. And appearance, I'm not simply a guy with an opinion. My family has run considering that the 1960s.

I understand how it shops and transfers heat in such a way many people never ever think of. That knowledge is exactly what led me to invent the Baking Steel in 2012, and it's why I developed the Skinny Frying pan particularly for stovetop cooking like this. Here's the distinction: That implies it recovers temperature level quicker between burgers.

Freddy's Frozen Custard & Steakburgers

You get the same screaming-hot crust on your very first hamburger and your 4th. Simply cook, scrape, wipe clean. I've evaluated cast iron, stainless steel, and every frying pan on the market.

Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same incredible crust with the included benefit of outside cooking and that subtle smoky flavor from the grill.

Flavorful Dinner Ideas for Grilling in 2026

They walk up anticipating regular grilled burgers and rather they see me smashing patties on a slab of American-made steel on the grill. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I designed each of these for a particular use case.

It fits on a single burner and is perfect for households or hamburger night with pals. Very same heat retention, smaller footprint. Utilize it in the oven for pizza, or take it outside and location it on your grill for smashburgers, steaks, and more.