Mastering the Griddle: Best Burger Methods thumbnail

Mastering the Griddle: Best Burger Methods

Published en
4 min read


Cast iron drops in temperature level after each burger. Steel does not. That's why I created it I come from a steel family and I understood the product might outperform cast iron for high-heat cooking. Yes. Position your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your burgers right on the steel.

Prepare smashburgers at on a preheated frying pan or steel. You desire to hear that sizzle the second the beef strikes the steel.

Flip, add cheese, and cook for another to melt the cheese and surface cooking. You need to work quick. This is high-heat, high-speed cooking. That's what makes it so great. is the finest ratio for smashburgers. The 20% fat material is essential for producing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Leaner beef will result in a drier, less delicious burger. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. Take full advantage of contact with the frying pan.

Expert Summer Grilling Tips

The technique requires direct, high heat from a frying pan to create the signature crust. You can bake hamburgers in the oven, but they won't be smashburgers. They'll simply be ... baked burgers. is the timeless choice it melts perfectly and has a velvety texture. Cheddar, Swiss, and provolone are also terrific if you wish to mix it up.

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Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Once you comprehend how steel holds and transfers heat, you start using it for everything. I did Andris Lagsdin. I created the Baking Steel in 2012 after checking out that steel conducts heat much better than stone. My family has actually run Stoughton Steel Business in Hanover, MA because the 1960s, so I got a piece from my father's shop, tested it, and the rest is history.

Every Baking Steel is still made at our family shop. Cast iron is fine. If you're major about smashburgers, steel is better. It shops more heat, recuperates quicker, and gives you a constant crust from the very first hamburger to the last. Get it ripping hot, work quick, and make some bad ass hamburgers.

What started as a Kickstarter job (increased by an early recommendation from Kenji Lpez-Alt on Serious Eats) has turned into the go-to tool for hundreds of countless home cooks. His fixation with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every frying pan on the market, he created the Skinny Griddle and Mini Griddle specifically for stovetop cooking engineered to hold heat the way only steel can.

The Skinny Griddle is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and recipes.

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It's a simple meal, and it takes simply a couple of minutes to prepare and a few minutes to cook your delicious griddle burgers. Choose your burger patty, choose your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat frying pan is a fantastic way to get all the flavor you can out of both your hamburger patty and your cooking surface.

Expert Summer Grilling Tips

These flat, smooth cooking surface areas can take a lot of heat, and they can offer your hamburger the ideal sear, and a well rounded, even cook. We like frying pans since they are so flexible, and while typically they are utilized on stovetops, we routinely prepare burgers on a frying pan in the oven, and even over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking hamburgers: If you have actually cast iron griddles, they are going to require a layer of spices to secure the surface. This makes it non-stick, and likewise safeguards it from rust.

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