Optimal Heat Control for Better Seared Burgers

As the patty cooks, these dimples expand and leave the top of the burger flat. For more pointers on making perfect patties, avoid these common mistakes when barbecuing hamburgers. Yes, you ought to always rest a burger. Offering your patties some time to rest allows the juices to reabsorb into the meat.

Plus, hamburgers will also be easier to handle after they rest for three to 5 minutes. A little rest is a terrific method to avoid hamburgers that break as you place them on a bun or plate.

At Martin's, we'll be the first to tell you: "." A soft, buttery Martin's Potato Roll is the gold requirement for any fantastic hamburger. If we had to talk garnishes, wellwe've got some ideas. With (May 26) and (May 28) simply around the corner, it's formally burger season. Whether you're planning a backyard celebration, a family cookout, or a chill grill night, it's the perfect time to pair something brand-new with those popular buns.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are built to impressall served on Martin's rolls for that perfect bite, every time. Need even more burger motivation?

Top-Rated Gourmet Burger Templates for 2026

Scroll through our list of 20 vibrant hamburger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! Fresh blueberries take center stage in this dynamic, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a best balance of sweet, heat, and tangy.

Velvety, appetizing, and complete of flavor. This easy yet flavorful spread integrates creamy mayonnaise with rich sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the perfect match for a juicy grilled patty and adds a burst of umami to every bite. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and see your backyard hamburger night quickly level up.

This sweet and tasty BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over a skillfully grilled hamburger, it adds a sticky-sweet glaze with simply the best balance of fruitiness and depth. Pair it with a Martin's Sandwich Potato Roll for a summer burger that's anything however ordinary.

Pimento cheese is more than just a spreadit's a hamburger's buddy. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the right amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf satisfies grass in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes an abundant, tasty seafood twist.

Steps to Master the Ultimate Flat-Top Burger

A Canadian convenience classicreimagined as a hamburger. This burger takes inspiration from poutine, the precious dish of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent required. Overruning with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a real summertime cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Mastering Professional Griddle Methods in the Home

Pimento cheese is more than just a spreadit's a hamburger's buddy. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Surf satisfies grass in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, tasty seafood twist.

A Canadian convenience classicreimagined as a hamburger. This burger takes inspiration from poutine, the precious meal of crispy fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent needed. Overruning with velvety, cheesy, cracker-topped mac and cheese, this burger is a real summertime cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.