Savory Dinner Inspiration for Premium Home Cooking

Or you could use fresh and it would sing even more. OH BTW, where I've said 80-100g feta and olives, that's really down to you. I love things extremely salty so I choose the full 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an extremely simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time however, if you wish to make it more special, it would work excellently with grilled or griddled fresh corn). The best bit? The entire meal can be ready in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a couple of lots by the British Asparagus group today, so I chose to make this recipe, mainly because I had feta in the fridge and believed it would be a great concept. Ends up, it was. A quick note about the preserved lemon you don't always require to purchase it specifically for this dish if you do not think you'll utilize it in anything else (due to the fact that just a really little amount is required), BUT if you do occur to have some in the refrigerator, then I highly recommend it as I think it works astonishingly with the feta.