Selecting High-Quality Meats for Tasty Burgers

As the patty cooks, these dimples expand and leave the top of the hamburger flat. For more pointers on making flawless patties, prevent these typical errors when barbecuing hamburgers. Yes, you ought to constantly rest a hamburger. Offering your patties some time to rest enables the juices to reabsorb into the meat.

Plus, burgers will likewise be easier to deal with after they rest for 3 to five minutes. A little rest is an excellent method to avoid hamburgers that break as you position them on a bun or plate.

At Martin's, we'll be the first to inform you: "." A soft, buttery Martin's Potato Roll is the gold standard for any terrific hamburger. But if we needed to talk garnishes, wellwe've got some concepts. With (May 26) and (May 28) just around the corner, it's officially burger season. Whether you're planning a yard celebration, a family cookout, or a chill grill night, it's the best time to pair something brand-new with those well-known buns.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these burgers are built to impressall served on Martin's rolls for that perfect bite, every time. Required even more hamburger inspiration?

How to Make Crispy Golden Sides

Scroll through our list of 20 strong burger buildsall made with Martin's Potato Rollsand find your next grilling go-to! Fresh blueberries take center stage in this vibrant, fruit-forward salsa, matched with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a perfect balance of sweet, heat, and tangy.

This basic yet flavorful spread combines creamy mayo with rich sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and view your backyard burger night instantly level up.

This sweet and appetizing barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over a skillfully grilled burger, it adds a sticky-sweet glaze with just the ideal balance of fruitiness and depth. Pair it with a Martin's Sandwich Potato Roll for a summer burger that's anything but common.

Pimento cheese is more than just a spreadit's a hamburger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf fulfills grass in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, tasty seafood twist.

Using Professional Flat-Top Styles in the Home

A Canadian convenience classicreimagined as a hamburger. This hamburger takes inspiration from poutine, the beloved meal of crispy french fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent required. Overruning with creamy, tacky, cracker-topped mac and cheese, this hamburger is a real summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Delicious Summer Dinner Inspiration for 2026

Pimento cheese is more than simply a spreadit's a burger's best pal. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Surf meets grass in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, tasty seafood twist.

A Canadian convenience classicreimagined as a burger. This burger takes motivation from poutine, the cherished dish of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire comfort food vibesno camping tent needed. Overruning with velvety, tacky, cracker-topped mac and cheese, this burger is a true summer cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Big Marty's Roll.