Using Premium Ingredients for Savory Dinner Success

Or you could use fresh and it would sing much more. OH BTW, where I have actually stated 80-100g feta and olives, that's really down to you. I like things incredibly salty so I choose the full 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you wish to make it more special, it would work outstandingly with grilled or griddled fresh corn). The finest bit? The entire meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few bunches by the British Asparagus group today, so I decided to make this recipe, mainly because I had feta in the fridge and thought it would be a great idea. Ends up, it was. A fast note about the preserved lemon you don't always need to buy it specifically for this dish if you do not believe you'll utilize it in anything else (because just a really percentage is required), BUT if you do occur to have some in the fridge, then I highly suggest it as I believe it works astonishingly with the feta.