Why High-Quality Ingredients Improve Home Cooking

Cast iron drops in temperature after each burger. Steel doesn't. That's why I developed it I come from a steel family and I knew the product could outperform cast iron for high-heat cooking.

Cook smashburgers at on a preheated frying pan or steel. You desire to hear that sizzle the second the beef strikes the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so great. The 20% fat material is necessary for developing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty burger. Stick with 80/20. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. The fat renders and french fries the edges. Optimize contact with the frying pan. Heat, fat, and surface area contact. Master those 3 things and you'll get ideal crispy edges whenever.

The technique needs direct, high heat from a frying pan to develop the signature crust. You can bake hamburgers in the oven, however they will not be smashburgers. They'll simply be ... baked burgers. is the classic choice it melts completely and has a velvety texture. Cheddar, Swiss, and provolone are likewise excellent if you wish to blend it up.

Professional Flat-Top Methods for 2026 Summer Grilling

Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you comprehend how steel holds and transfers heat, you begin using it for everything. I did Andris Lagsdin. I invented the Baking Steel in 2012 after reading that steel carries out heat much better than stone. My household has run Stoughton Steel Company in Hanover, MA since the 1960s, so I got a piece from my papa's shop, tested it, and the rest is history.

Every Baking Steel is still made at our family shop. Cast iron is fine. If you're major about smashburgers, steel is much better. It shops more heat, recuperates quicker, and provides you a consistent crust from the very first hamburger to the last. Get it ripping hot, work quick, and make some bad ass burgers.

What began as a Kickstarter task (increased by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has grown into the go-to tool for hundreds of countless home cooks. His fixation with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every griddle on the marketplace, he developed the Skinny Frying pan and Mini Griddle specifically for stovetop cooking crafted to hold heat the method just steel can.

The Skinny Frying pan is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and recipes.

Delicious Dinner and Home Recipes for Grilling Patties

It's a simple meal, and it takes simply a few minutes to prepare and a few minutes to cook your tasty griddle burgers. Pick your burger patty, pick your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat frying pan is a great way to get all the taste you can out of both your hamburger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a lot of heat, and they can give your hamburger the best sear, and a well rounded, even cook. We like griddles since they are so flexible, and while generally they are used on stovetops, we regularly prepare hamburgers on a griddle in the oven, and even over an open campfire.

If you're utilizing your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking hamburgers: If you have cast iron frying pans, they are going to need a layer of spices to safeguard the surface. This makes it non-stick, and also secures it from rust.